Mint Julep: the ancestor of the Mojito. Give it a try, it's wonderful! Made with sparkling water from your BubbleMate, of course, with lots of bubbles, a few, or exactly as many as you like.
How to make it.
1. Put the sugar, the mint leaves and a little sparkling water in a water glass.
2. Press the mint leaves with the wooden end of a spoon to release their aroma.
3. Add a little crushed ice.
4. Add whiskey, ideally bourbon.
5. Top up the glass with sparkling water.
Ingredients:
About 300 ml sparkling water.
Sugar, 2-4 tablespoons.
8-10 mint leaves.
A splash of bourbon whiskey.
Alcohol is for adults over 18 only. Please drink responsibly.
- January 28, 2017
- MySoda Recipes