Sangria with watermelon and mixed melons

• 2 cups mixed melon, cut into small cubes
• 1 cup watermelon, cut into small cubes
• 2 to 4 tbsp honey, depending on how sweet you like your sangria
• Juice of 1 lime
• 1 cup sparkling water made with the MySoda BubbleMate, chilled
• 1 bottle (750ml) Moscato wine, chilled

Put the fruit cubes in a jug or a deep bowl, add the honey (start with 2 spoonfuls) and the lime juice and stir gently. Leave it in the fridge for about 1-2 hours, or at least 1 hour before serving.

Take it out of the fridge, add the wine, stir gently and taste. Add more honey if you like. Keep in mind that you will also add sparkling water, so it's fine if the mix is a little too sweet or strong from the wine. Put it back in the fridge for about another hour.

When it's time to serve, add the sparkling water, ice or frozen fruit, lime slices and mint leaves.

This recipe is intended for adults over 18. Please drink responsibly.